They also put out a Turkish food and culture magazine. “The Turkish Cookbook” is published by Phaidon, known for comprehensive volumes (this one is 500-plus pages) and relatively high price ...

Baklava has never been a street food. It has always been expensive to make, made by masters in the palaces of Turkey. It did not become available to buy until the mid-1800s. There are numerous ...

We’re preparing some of the finest dishes in Turkish cuisine, and they are attracting a lot of interest,’ famous Turkish chef ...

Turkish restaurants have long had a stronghold in North London—from classic kebab shops to sizzling grill houses—but recent ...

KUWAIT: The Embassy of the Republic of Turkey to Kuwait hosted a reception on Sunday at Kuwait Marina Hotel, in collaboration with the Turkey Tourism Promotion and Development Agency (TGA) of the ...

DHAKA, May 27, 2025 (BSS) – Turkish embassy in Dhaka today celebrated ‘Turkish Cuisine Week’ with a special event showcasing ...

Dive deep into Turkey’s soul through this extraordinary tour of 57 places that fuse nature’s grandeur with millennia-old culture. From serene lakes like Salda’s Mars-like white sands to the pulsating ...