A recent study published in the Boston Medical Journal has sparked interest in the potential health benefits of dark ...

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...

People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...

Researchers went even deeper and found that those with a higher diet quality based on the AHEI scores showed even stronger ...

A Harvard study found that consuming dark chocolate may significantly lower the risk of developing Type 2 diabetes. The research suggests that the polyphenols in dark chocolate could offset the ...

The research did not prove that the chocolate itself was responsible. It could be something else about the people who ate dark chocolate that made them less likely to develop diab ...

A new study published in British Medical Journal finds out that eating dark chocolate in some proportion is linked with lower risk of Type 2 diabetes.

People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, ...

Findings show dark chocolate may lower type 2 diabetes risk, while milk chocolate contributes to weight gain. Implications ...

CONSUMING dark chocolate may reduce the risk of developing Type 2 diabetes (T2D), according to a new study from Harvard T.H.

Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...

Antioxidants in dark chocolate help regulate blood sugar, which may explain the reduction in type 2 diabetes risk. No benefit ...