The GST hike on caramel popcorn to 18%, announced by Finance Minister Nirmala Sitharaman, has sparked outrage due to the complex tax slabs for popcorn: 5%, 12%, and 18%. The debate centers on the distinction between salted (taxed as 'namkeen') and caramelised popcorn (taxed as 'mithai').

The GST Council's popcorn tax classification for popcorn raises questions about ingredient-based taxation, sparking criticism from economists and consumers alike.

India's move to tax popcorn differently based on its sugar or spice content has drawn criticism from the opposition and sparked social media outrage, with two former government economic advisers questioning the tax system introduced in 2017.

The GST Council's proposal of different rates on popcorn—5% for salted, 12% for branded, and 18% for caramel—has sparked widespread criticism. Former

Social media users slam country’s excessive regulations and high taxation after government’s move to impose three-tier tax on popcorn.

India's controversial popcorn tax system sparks outrage and criticism, with opposition questioning the complex GST rates.

The 55th meeting of the GST Council has ended and the GST Council decided to impose or remove tax on many things in this meeting. Tax matters on flavored popcorn were also considered in the council meeting.

The controversy arose after the GST Council clarified that ready-to-eat salted popcorn would attract 5% GST, while caramelised popcorn would be taxed at 18% due to added sugar.