Cola’s cult following is due to the beverage's cane sugar recipe, which fans say delivers a “completely different" taste, though experts warn it’s not much healthier

Coca-Cola in the U.S. is currently made with high-fructose corn syrup, while the company uses cane sugar in other countries, such as Mexico

President Donald Trump said Coca-Cola will switch to “real cane sugar” instead of high-fructose corn syrup in the U.S. Could we taste the difference?

( NewsNation) — Is so-called Mexican Coke doomed, now that Coca-Cola supposedly is switching to cane sugar in the U.S.? One food industry analyst doubts President Trump’s claims the beverage giant will actually make such a move here.

Coca-Cola refused to confirm the president’s claim that he got it to switch to cane sugar. And now it’s defending high-fructose corn syrup.

President Donald Trump is threatening a 30% tariff on the European Union and Mexico, raising concerns about local and national impact.