Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after layer, using edible pastes, dough and food slurries in three-dimensional ...

Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

3D printing has come a long way from its origins as a novelty item creator to a high-performance machine for creating complex and intricate parts. Thanks to the advent of Industry 4.0 and the ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

Powder 3D printing, specifically Selective Laser Sintering (SLS), offers several advantages over traditional filament and resin 3D printing methods. In the world of 3D printing, powder-based ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...