Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the sides ...
Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm (8in) springform cake tin with baking parchment. Using a free-standing mixer or electric hand whisk, beat 150g (5oz) of the butter ...
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