A good salsa is flavorful, complex, addictive, and as at home on a tortilla chip as it is smothering a burrito. Although grocery store shelves are packed to the brim with jarred and canned varieties ...

• Roma tomatoes make the thickest salsa. Slicing tomatoes produce a thin, watery salsa. Do not use overripe tomatoes because their acidity may be affected. • Dried and canned tomatoes can be used in ...