Add Yahoo as a preferred source to see more of our stories on Google. Aged cheeses can sit for anywhere from a few months to several years. (Photo: Jasper Hill Farm) Cheese is great mixed into salads, ...

It’s common knowledge that whiskey gets its color and most of its flavor from the process of barrel aging. Barrel aging is one of the defining characteristics of the spirit, but is that process ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is often celebrated for its crisp, botanical-forward flavor, but ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...