Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Puree the shrimp. Pat the crab meat dry. Coarsely dice the crab meat if necessary. Put the crab and shrimp into a mixing bowl. Add in the shallot, lemon juice, garlic, and parsley. Mix well. Season ...

I spend a lot of time gawking at the fish case at the local markets, and those big clusters of Alaskan king crab are usually the gnarliest things on ice with their long spiny legs. The lobsters get ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Picture a creamy, cheese-sauced and seasoned seafood medley presented with a broccoli-centered, parsley-flecked molded rice ring. It is not only visually appealing, it’s delicious and just great to ...