If you love pasta as much as you love an easy weeknight meal, then you’re going to fall hard for Giada De Laurentiis’ Pasta All Norma. It’s a Sicilian staple that’s perfect for late summer because ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece. (Dreamstime) Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture. The pasta dish was created in the city of ...

Pasta alla Norma is a classic and timeless Italian dish, hailing from the Sicilian city of Catania. It features eggplant — lots of it — in a simple marinara-style tomato sauce. While the ingredients ...

Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Pastor of Most Blessed Sacrament in Bally, Pennsylvania, Father Richard James spoke first about the historical significance of his parish. “It is one of the oldest in nation, started in 1741, and the ...

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

Loaded with eggplant, juicy tomatoes, plenty of ricotta salata, and fresh basil, this vibrant Italian dish comes together in a flash. Don't be surprised if it becomes your new favorite—its flavors are ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture. The pasta dish was created in the city of ...

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Pasta alla Norma is a classic and timeless Italian dish, hailing from the Sicilian city of Catania. It features eggplant — lots of it — in a simple marinara-style tomato sauce. While the ingredients ...