Savor the bold flavors of crawfish and alligator sausage in this authentic Cajun jambalaya. A spicy, hearty, and comforting dish perfect for seafood lovers and adventurous eaters alike. #Jambalaya #Ca ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

“Chasing the Gator: Isaac Toups and the New Cajun Cooking” by Isaac Toups and Jennifer V. Cole; Little, Brown and Company; 240 pages; hardcover; $35 Award-winning New Orleans chef Isaac Toups ...

Cajun used to mean exotic. Twenty-five years ago, before Chef Paul Prudhomme foisted his blackened redfish on gustatory history–giving lesser cooks license to char stuff to an ebony crisp and call it ...

Muddy Waters Oyster Bar co-owner Diana Kucenic knows a thing or two about alligator. Her East Liberty seafood bar and restaurant, specializing in Cajun fare, has been serving up gator bites made from ...

Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...