To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...

Note: On the opening night of Alice Water’s Berkeley restaurant Chez Panisse, pastry chef Lindsey Shere served almond tart. Twenty-five years later, just before the restaurant’s silver anniversary, we ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

WEBVTT . POSSIBLY ANOTHER SYSTEM WEDNESDAY OR THURSDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE MAKING A YUMMY DESSERT FROM AN INTERESTING CREW. WE ARE JOINED BY PAT BRITO, BILL LAWRENCE, AND KEELY ...

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Recipe adapted from “Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals From Loaves and Fishes” by Anna Pump and Gen LeRoy (Simon and Schuster 2008). Makes 6 to 8 servings ...

The tart artist works in texture, contrasting crisp shell, supple filling, slippery slices of fruit. She works in color, choosing golden pastry, pale almonds, wine-stained pears. She works in pattern, ...

Dessert: If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made with almonds, eggs, sugar, and cream, over an almond sablé crust. A true ...

Note: From Alain Giraud. Published in an article by Leslie Brenner July 14, 2004. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s easiest to roll it out between ...

Dessert: For dessert, opt for a sun tart with pear and chocolate flavors! A delicious and fruity combination that will ...