Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

From spam and eggs to caramelized duck, there’s a place where every cuisine belongs: inside an arepa. Gluten-free, handheld and suitable for breakfast, lunch or dinner, the crunchy cornmeal pockets ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. To celebrate World Arepa Day on Sept. 8, P.A.N., the most recognized brand of ...

In my travels to survey Utah's increasingly diverse food scene, it's safe to say that I've gone pretty far down the rabbit hole of Central American sandwich culture. Even so, I'm delighted by the fact ...

Grand Street is about to get a whole lot cornier. On Monday, Williamsburg residents Maribel Araujo and Aristides Barrios will open Caracas Brooklyn — a Venezuelan restaurant specializing in the ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

The traditional Venezuelan cornmeal cake known as an arepa can be eaten plain, dipped in a spicy chutney, or split and stuffed with meat, cheese, and veggies. The restaurants listed below serve our ...