Arrabbiata is a spicy Italian sauce made of tomatoes and chile peppers. The term also means “angry,” a reference to the sauce’s fiery flavor. Traditionally, arrabbiata sauce is meatless and made ...

Something that will wow your guests, satisfy your cravings, and fill your kitchen with aroma, what more could you ask for? The ideal dish is chicken meatballs with radiatori in an arrabbiata sauce. It ...

If spicy pasta sounds like your dream dinner, you have to try Martha Stewart’s delicious version of an Italian classic. This dish is as comforting as it is bold, with just the right balance of heat, ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...

Bring a large pot of water to a boil. Have ready a bowl of ice water. Score the pointed end of each tomato with a small x. Working in batches, plunge the tomatoes into the boiling water for 30 seconds ...

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way up ...

Arrabbiata, which means angry in Italian, is a sauce similar to a marinara, but with a fiery kick. The heat comes from the red pepper flakes, which can be adjusted depending on your tolerance. I'm a ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

When time is short or your day is long, store-bought pasta sauce gets a meal on the table in a few precious minutes. But there is nothing as simple, and simply delicious, as sauce made from fresh ...