We have one pot perfection as we get cooking Creole-style and make Jambalaya Risotto - plus a makeover for any leftovers into ...

Chefs John and Tony Alberti join TODAY Food to make two twintastico Italian recipes. They're cooking up cheesy arancini rice balls with a sexy tomato sauce and putting an Italian twist on the English ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a ...

We have many fond memories of making and eating arancini (also known as rice balls) in Italy as children. These creamy, cheesy bites are great on their own but taste even better served with our fresh ...

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...

Rice is a deliciously versatile food — and really — it is so much more than just a side dish! Why not make rice the star of your next meal with our recipe for Buffalo chicken arancini? Arancini are ...

Heat the olive oil in a 4-quart saucepan over medium-high heat. Break the sausage into small pieces and add to the pan, brown on all sides, about 10 minutes. Add the onion and garlic along with ∏ ...

1. In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated with ...

The chef's healthy version of this Sicilian dish features lots of fresh mozzarella Since fried foods may rule on Super Bowl Sunday, Rocco DiSpirito's un-fried rice balls are a great addition to your ...