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Baked Parmesan Crusted Cod (with Lemon and Butter)

This crispy, buttery parmesan cod bakes in 10 minutes with a quick broil for golden edges. It’s light, lemony, and made in 1 pan—perfect for busy nights. I used frozen cod fillets (thawed in 20 ...
Chicago Sun-Times

Menu planner: Baked cod with panko is as tasty as it looks

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