Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups, stews and salads. Check out these ideas.

This salad with peas and fava beans is simple and fresh, but the barley and chickpeas make it hearty enough to eat as a light lunch. When a huge meal just doesn’t appeal to you, try a hearty salad ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients.

Barley Recipes- Barley is credited with the creation of beer. Yes, if you can't really imagine your weekends without a chilled bottle of beer then you better read up about this humble cereal crop, for ...