Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

For a good basic roast for a 12-pound turkey, start it at 400 degrees for an hour and then reduce the temperature to 350 degrees, tent it with foil and roast for about another 11/2 hours. Whatever ...

Nov. 19, 2004 -- -- Looking for the perfect turkey recipe for the Holiday Season? Check out Emeril's Big Bird With Giblet Gravy recipe. Note: If you purchase a frozen turkey, you must defrost it in ...

Chef John Mannino of Mannino’s Italian Bistro in Virginia Beach joins Kristen Crowley on the set of WGNT to demonstrate how to brine a turkey. Plus, how to prepare appetizers and sides that are fresh ...

With its crispy skin and tender, juicy meat, your whole family is going to love this one! ✅Ingredients • 2 tablespoons olive ...

Deep-frying. Wood-smoking. Sous vide. The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years. This year, leave them ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...