Tomatoes and basil forever. Especially vine-ripened, locally grown heirloom tomatoes and homegrown basil. Paired in a salad, layered on crusty bread, scrambled with eggs, or just eaten out of hand ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Heat a medium skillet over medium heat. Add non-dairy butter or margarine and onion. Saute onion until tender, about 3 minutes. Add garlic and stir, cooking for 1 more minute. Add arborio rice and ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

Food Network star Ree Drummond’s delicious spins on the classic Italian dish of risotto take the beloved meal to another level. On her Pioneer Woman website, Drummond waxed poetically about her love ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic creamy lemon and basil risotto is full of zesty, herbaceous, comforting flavors, and is much easier to prepare than ...

Comfort food isn’t only for cold-weather months. By Margaux Laskey The sun may be shining, the birds may be chirping and the produce may be bountiful, but sometimes you need a cozy, comforting meal to ...