Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox "Jamaica is written about in different ways in ...

On Episode 22 of Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared Mushroom-Beef Blended Burgers for Host Julia Collin Davison. Why This Works: A blended burger is a great option for ...

But as with all of her recipes, Garten has her burger techniques down to a science. She’s not using frozen pre-formed patties from the store. If you’re craving juicier, tastier, better burgers, then ...

From juicy beef patties to gooey Swiss cheese and sweet caramelized onions, the patty melt is a diner classic with endless room for creativity. Mastering the perfect bread toast, patty size, and ...

Grilling season is upon us, and while you get back into the swing of things, why not try cooking your burgers in a different ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...