All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...

This Sichuan-inspired sliced beef dish from Melbourne chef Tony Tan bursts with flavour, and was featured on Drive's Foodie Tuesday segment. Tony says: "It's a cinch to make but it does require you to ...

For the chilli beef filling: in a large pan, heat the vegetable oil over medium-high heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent. Add the ground beef to ...