Ground Beef and Bell Pepper Stir Fry is a quick dish that combines savory minced beef with fresh vegetables and a simple sauce. Garlic and onion create the aromatic base while soy sauce, oyster sauce, ...

1. Cut beef steak lengthwise in half then crosswise into 1/8 to 1/4-inch thick strips. 2. Combine marinade ingredients in a medium bowl. Add beef and toss to coat. Cover and marinate in the ...

Place beef in a mixing bowl, add 1 tablespoon of Ying’s Stir Fry Sauce and 1 tablespoon of the oil. Mix well. Let it marinate for 10 minutes. Add the remaining oil in a wok over medium-high heat. When ...

This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, ...

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat finger ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the border with ...

The Baldwin Preparatory culinary department is featured in the Studio 10 kitchen. They’re previewing the upcoming “Tour of Asia” Culinary Gala and making a beef stir fry- one of the event’s main ...