Learn how to make authentic West Bengal-style Dahi Parwal, also known as Doi Potol, with this easy step-by-step recipe.

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

The most well-known meals in Bengali cuisine are kosha mangsho, ilish paturi, Calcutta biryani, and macher jhol. In terms of vegetarian treats, this region offers meals such as aloo posto, sukhto, and ...

Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...