The Bertinet Bakery (bertinet.com) will launch its new organic bread range in September 2010. The initial range comprises more than a dozen breads which will be available in London’s Selfridges Food ...

I fell in love with bread when I was a youngster. I was often sent to pick up the family’s baguettes in the morning. The bakery was in the middle of the estate where I grew up in Vannes in Brittany.

Originally from Brittany in France, Bertinet trained as a baker from the age of 14. After stints as a head chef at various award-winning restaurants and a period working with Jean-Christophe Novelli, ...

Step by step: flour, shape and make cuts in the dough to create your fougasse Richard Bertinet is an award-winning chef and baker with 30 years of experience, who runs the Bertinet Kitchen cookery ...

Richard Bertinet's three children know all about real bread. Jack, nine, Tom, six, and Lola Maude, three, can tell a decent sandwich from the filled layers of pappy, additive-laced squares sold in ...

Sourdough bread from the supermarket is less pricey than a bakery-bought loaf, but can any ready-packed loaf hit the spot for texture and tang in the same way? A panel of 71 people gathered at our ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Bertinet Bakery is claiming a market first with the relaunch of its sliced sourdough loaves – promising longer-life artisanal bread without preservatives. The six-strong range has been reformulated to ...

I LOVE bread. I’ve been known to inhale half a loaf in one sitting when it’s fresh from the oven. Warm brown bread with Marmite is one of my most abiding childhood memories. But I’ve never been that ...