When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

This chicken kabobs hack shows a simple technique that helps chicken cook evenly and stay juicy. A smarter way to prep kabobs ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in to let us ...

In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated. Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. … By Sam Sifton Sam Sifton’s grilled hamburgers.Credit..

Crispy skin-on chicken thighs on a plate with lime wedges - Elena Veselova/Shutterstock In my opinion, chicken thighs are one of the best parts of the bird to cook with. They're super-flavorful (white ...