The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

Sri Lanka’s street food scene is bold, flavorful, and full of surprises, but not every bite is a winner. In this video, we ...

While Sri Lanka is well known for its diversity ranging from history, wildlife, nature, rainforests to beaches, one of the most underrated experiences on offer is the Sri Lankan cuisine which is ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

At the heart of Sri Lanka: The Cookbook, is a love story. It’s written by husband and wife duo, Prakash Sivanathan and Niranjala Ellawala. He is a Tamil, from the arid north of Sri Lanka, and she is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a favourite chicken dish of mine, which took me a few ...

Considering that the number of restaurants serving Sri Lankan curries can be counted on one hand, it would be fair to assume that L.A.'s Best Sri Lankan is a pretty empty title. You would be wrong.

STATEN ISLAND, N.Y. — Rich curries layered with heat and the soothing, cooling drinks that come along with them are among the hallmarks of Sri Lankan restaurant cooking on Staten Island. But which ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...