When making veg biryani, sometimes it ends up looking like veg pulao or gets overcooked. In that case, you should just follow Pankaj Bhadouria's simple tips. To make the perfect biryani, some special ...

The name of the Karnataka speciality dish, donne biryani, comes from the traditional banana leaf cone (donne) in which it is served. A beloved dish from Karnataka,the egg donne biryani is known for ...

“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and ...

I love cooking, although my forte is baking cakes as opposed to savoury dishes. I've never been able to master rice, and more often than not, it ends up as a mushy (sometimes burnt) mess. This week ...