Rather, it is a blend of different estates, ages, and crus,” explains Vincent Chappe, the longtime global ambassador for Bisquit & Dubouché. “Blending a unique and rich Cognac is a complex ...

In addition to the unusual ingredients, you’ll need cognac. (Since the recipe was created for Bisquit & Dubouché, they recommend their V.S.O.P.) You’ll also need a premium dark chocolate bar ...