Witness one of Japan’s most revered culinary traditions as Chef Winston Matsuuchi and his team present a live Bluefin Tuna Cutting Experience featuring a 200-pound tuna, live taiko drummers and an ...
More than 70 people filled KC Craft Ramen on Monday night, crowding around tables and lining the walls. They were not there for ramen. At the center of the room sat a 160-pound bluefin tuna stretched ...
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