The day after his death, the soul of Paul Bocuse is more alive than ever in Les Halles, the famous food market in Lyon named after him. Because of his reputation, his businesses and many of those here ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. Le Royal, my favorite hotel in Lyon may not be a palace but it’s far from a motel.

Bocuse, who underwent a triple heart bypass in 2005, had also been suffering from Parkinson's disease. Bocuse's temple to French gastronomy, L'Auberge du Pont de Collonges, outside the city of Lyon in ...

Paul Bocuse has done more to glorify French cuisine than any other living restaurateur, and for this he has been suitably honored. He was named “chef of the century“ by the Gault Millau restaurant ...

Paul Bocuse, a preeminent French restaurateur who became one of the first celebrity chefs, popularized the nouvelle cuisine movement of lighter and seasonal fare and created an international cooking ...

Thomas Keller strode across the room, buttoning his chef’s whites, paused for a moment and fished around his pocket for his phone. He peered at the screen and then set it down on the table beside him.

PARIS (AP) – Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

PARIS -- Paul Bocuse, the master chef who defined French cuisine for nearly half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen ...

Paul Bocuse, whom the French president called "the epitome of French cuisine," died Saturday at the age of 91. "Today French gastronomy is losing a mythical figure that profoundly transformed it," the ...

Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the world, a man who raised the profile of top chefs from invisible kitchen artists to ...