Wisconsin accounts for 60% of Korbel's brandy sales, and it's the only place outside California where you can get the ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Eggnog's less eggy cousin known as milk punch is a New Orleans' favorite! The boozy bourbon or brandy drink was first served in French Quarter restaurants like Arnaud's and Brennan's back in the ...

The total combined cognac and everything outside of cognac that’s considered brandy, we drink about 1.8 million ... that you’re different from other brands in France? The big difference ...

grenadine and apple brandy, a spirit with its own long history in the state. Yet few New Jerseyans know about their ties to the drink. Brian Miller is out to change that.

The answer is that the Jack Rose is a deceptively hard drink to get right. On one hand, it’s a simple sour, and balancing sours is easy. On the other hand, grenadine, citrus, and apple brandy ...