The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno ...

Nothing is quite like Mardi Gras in New Orleans! But if you want to celebrate at home, try making these boozy drinks and ...

This pre-Prohibition cocktail packs a boozy ... but included an egg white. The recipe featured here balances London Dry gin and crisp apple brandy with bright, freshly squeezed lemon juice ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

2 oz. apple brandy 0.75 oz. lemon juice 0.75 oz. simple syrup 1 oz. apple cider Add all ingredients to a cocktail shaker with ice and shake good and hard for six to eight seconds. Strain up into a ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...