Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Both cocktails pair brandy, lemon, and sugar ... The brandy crusta rests on the more obscure side of mixology, with a unique recipe that doesn't take on many riffs. Bartenders may swap out ...

Nothing is quite like Mardi Gras in New Orleans! But if you want to celebrate at home, try making these boozy drinks and ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

In times like these, it’s worth reacquainting yourself with the charms of the season, and with drinks like the Apple Jack. The Apple Jack Cocktail is one of these. It starts with apple brandy ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...