Registered dietician Abbey Sharp explains the best and worst foods to eat after the expiration date passes. Nearly 30 years ...

Wisconsin accounts for 60% of Korbel's brandy sales, and it's the only place outside California where you can get the ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

Cognac is a type of French brandy, made from acidic white wine and ... F&W's guide to cognac has all the recipes you need.

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

However, I was most concerned about the inclusion of brandy, which I don't enjoy drinking. Fuller's recipe was straightforward, but it did take the longest to make The mulled wine was easy to pull ...

2 oz. Calvados (I used “Selection” from Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for 8 to 10 ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...