From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. The most unlikely bestselling cookbook writer around has an even more unlikely sequel. Back ...

In “Home is where the hearth is,” I cruelly, but correctly, disparage bread books for promoting misinformation and bad technique. The good news is that there are a few really fine bread books out ...

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

Modernist Bread: The Art and Science was originally to be published this past spring, but now arrives in November. Composed of 2,642 pages and more than 1,200 recipes, the book represents four years ...

What item fills up an aisle at most North Country grocery stores, a food so common we don't even see it? White bread, the All-American food. Betsy... Mar 11, 2014 — What item fills up an aisle at most ...

Bake with these gluten-free grains for bread under the guidance of a pastry chef and a doctor with this simple gluten-free bread recipe book. It all started with an unlikely partnership between a ...

It would be tough to write a bread book to compete with Chad Robertson’s definitive Tartine cookbooks. But another passionate San Francisco baker, Josey Baker, is taking him on with “Josey Baker Bread ...

Many people are exploring new routes to bread these days, despite or maybe because of issues with gluten. One of the most popular types of bread is also one of the oldest — sourdough, or bread that’s ...

… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. The fear of belly fat and the vilification of the carb led to millions of people ...

Getting your Trinity Audio player ready... Why bother to make bread when there are so many good loaves out there, just waiting for us to spend three, four, six dollars on? The answer is in the way the ...