A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Place ingredients in the pan of a bread machine. Select the basic/dough cycle and press start. When dough is done mixing and rising, remove from bread machine. Split into 2 or 4, evenly-sized balls ...

My family is a family of pretzel lovers. From giant Bavarian-style pretzels to teeny-tiny pretzel nuggets, we’ve never met a pretzel we didn’t like. That’s why it seems like it was only a matter of ...

Bread bowls! Who’s with me? The comfort of soup in a bread bowl has been around at least since the 1980s. Then there are other ideas: Spinach dip in a big rye bread bowl. The fantastic little spot ...

The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden ...

I’ve always looked at baking as a branch of engineering. It’s not about magic; it’s about ratios. Most people think there are a thousand ways to make bread, but when you strip away the branding, ...

Serving soups, stews, dips and even salads in a bread bowl amps up the flavors and tastes even more than just enjoying the dishes with bread on the side. These Boston spots make a mean bread bowl with ...