Chef Andrew Zimmern likes to cook his brisket whole because the fatty nose of the wide end helps to keep the meat moist. It's ...

Arabell Tellez, a rising star from Miami Springs, competed in the Drive, Chip and Putt National Finals at Augusta, launching ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

Brisket is a large cut of beef that is best cooked low and slow, but the crockpot isn't the only vessel for the job. This ...

Brisket is a cut of beef that should be cooked slowly, but you don't have to do it using a smoker, there's an easier way that ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Whether or not you celebrate the Jewish holy days, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

You won’t find offset or rotisserie smokers at Cooper’s Original Pit Bar-B-Q, in Mason. But you will find Dillon Estes and ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...