Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

You don’t need to boil them first! Learn how to make oven roasted brussels sprouts with bacon and a couple other tasty toppings in this easy side dish recipe… New to cooking veggie side dishes with ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

-Pre-heat oven to 450 degrees F. -Render the bacon in a sauté pan with the vegetable oil over medium heat until crispy. Drain the grease and set the bacon aside in a warm place. -Toss the brussels ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe, including ...

Today's recipe is for Roasted Brussels sprouts with Bacon and Maple Vinaigrette. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's ...

Bacon and Brussels sprouts are a winning duo, but sometimes greasy bacon just isn't appealing. For a leaner and chewier take ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...