Slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and sunflower seeds, these pumpkin spice cupcakes are the ultimate fall treat. Spiced with cinnamon, ginger, ...

These Pumpkin S’more Cupcakes take everything you love about the classic treat and give it a cozy fall upgrade. With spiced pumpkin cake, rich chocolate ganache, toasted marshmallow frosting, and a ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed with ...

A fun vegan dessert recipe for your fall parties, these pumpkin cupcakes are punctuated with cocoa nibs and warm spices. If you don’t have cocoa nibs on hand, swap in chopped dark chocolate. A fun ...

Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together cake mix, pumpkin, eggs, oil and water Beat on medium speed for 2 minutes. Scoop batter into prepared cups, filling about two ...

Aside from the brisk fall mornings and glorious golden trees all over town, I know it’s officially pumpkin season when I start putting a pinch of pumpkin spice in my coffee. The kids have made jack-o’ ...

There is nothing better than something sweet in Autumn, especially with Halloween around the corner, and what better way to celebrate this spooky holiday than by making some pumpkin-inspired cupcakes.

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and pumpkin pie spice. Add the quintessential cream cheese frosting and you have ...

Ingredients: 450g of plain flour 3 eggs 2 teaspoons cinnamon 1/4 teaspoon allspice or ginger 2/3 cup chopped walnuts 400g of caster sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon baking ...