I can’t imagine life without a Korean mom. Someone who cuts and peels apples into bite-size pieces for you. Someone who has an endless supply of pajeon and banchan to fuel long nights of cramming for ...

I especially like it on Sundays, when I can slice the meat in the morning after breakfast and keep it in the garlicky, pear-sweetened soy marinade all day. By Sam Sifton Good morning. I once spent an ...

Maangchi won the admiration of home cooks and chefs alike via her YouTube channel, and with her trademark combination of good technique and good cheer. In Maangchi’s Real Korean Cooking: Authentic ...

To make bulgogi—classic Korean grilled beef—you marinate sliced steak, then grill it on top of the stove or a tabletop burner, or on an outdoor grill. The marinade has a secret ingredient: Asian pear, ...

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...

During the years that she was addicted to online gaming, life for Emily Kim began when she got home from work at 6 p.m. “I would shower quick and eat something, no matter what, so I could start ...