The new frozen dessert is rich and creamy—but there’s one detail worth knowing first.

I look forward to strawberries every April. At their peak, they're bright red, juicy and just the right balance of sweet and tart. In my house, strawberries don't last long. My kids absolutely love ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

A selection of roll cakes ($6.50-$8 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Tucked behind a Japanese izakaya along El Camino Real is a small white building with a sign reading ...

My first bite of Basque cheesecake was a revelation. I’ve never been a fan of super-rich New York-style cheesecake, so it was as if Basque cheesecake—which is decidedly less sweet and really lets the ...

Want a *chef’s kiss* moment? Make Ree Drummond’s Burnt Cheesecake. The celebrity chef promises that this particular Pioneer Woman dessert recipe is nothing short of perfection. Beyond that, the Food ...

3) Line the pan with 2 sheets of parchment paper, in such a way to make sure it comes about 2 inches above the pan 4) Place the pan in a baking sheet 5) Using a hand mixer, in a large bowl cream ...

Whenever my wife and I go to a fine-dining restaurant, I struggle to choose between more avant-garde dessert options and something familiar. My first thought on seeing “burnt Basque cheesecake with ...

Move over New York cheesecake. The popular, in-demand, buzz-worthy cheesecake of the moment hails from Spain, has no real crust and is served, ahem, burnt. Ever had Basque cheesecake? You're in for a ...