Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or ...

There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Many thanks to those who have shared recipes recently -- keep them coming, everybody! Rain is in the forecast ...

You can still enter this year's Deschutes Historical Museum's Holiday Gelatin Salad Show, celebrating the bizarre food ...

Like any other type of food item, salads come and go, falling into and out of popularity depending on culinary trends, diet fads, and the price and availability of ingredients. Some of these ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...

Nov. 26—There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...