Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel.
Cabo Cantina is not the kind of place one goes for authentic Mexican food, but it is authentically itself–an unreformed, retro-tinged spot, where the margaritas come in fishbowl-sized goblets, Bon ...
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Cozumel vs. Cabo: Which is Better?
Trying to decide between Cozumel and Cabo? I’ve been lucky enough to spend nearly two years living in Cozumel, and I’ve visited Cabo many times, too, so I’m a bit of an expert on both places. The two ...
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