Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

It's one thing to bake a cake, cupcakes, or cookies. But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a dessert ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...