Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — crispy fried squid rings tossed with garlic, chili, salt, and black pepper. Crunchy outside, tender inside — it’s the ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Dan Rinaldi, a firefighter in Providence, Rhode Island, leaned on his state’s fresh seafood for this dish. He says battered squid tossed with hot cherry peppers is a great representation of where he ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...