A Sweet Tooth’s Guide to D.C. see all updates When Bread Furst owner and baker Mark Furstenberg visited Bordeaux in 2015, he noticed many of the bakeries had a regional specialty, canelé, in the ...

Canelé? You mean cannoli? Not a cannoli. Can-neh-lay, sometimes canelé bordelais, and sometimes spelled with two n’s. It’s a traditional pastry of France’s Bordeaux region, a cake cylinder that’s ...

“ Canelé ”, which is a crispy toasted skin filled with dough with a sticky texture, is a super delicious sweet that will make you want to eat another one! However, because it is a very popular sweet, ...

You’ll remember your first canelé. Its iconic shape resembling a miniature bundt cake, sized somewhere between a standard square chocolate and an egg. Its deep brown exterior, whose sturdiness gives ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

Cannelaine, a canelé specialty brand produced by Maison Landemaine, a patisserie with 19 stores in France and 3 stores in Japan, is opening a limited-time store at Tokyo Gift Palette, where souvenirs ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Canelé, the cozy restaurant that has defined Atwater Village’s neighborhood dining scene for more than a decade, is closing. Chef and co-owner Corina Weibel will continue serving her rustic, ...

It’s still quite early into 2017, but there’s a good chance that the upcoming closure of Canelé in Atwater Village will go down as one of the saddest shutters of the year. The absolutely beloved ...