Canlis had already been open for 35 years when Brady Williams was born. Now, at age 29, he has become just the sixth executive chef of Seattle’s most renowned restaurant. “Knowing that everyone knows ...

Canlis, a Seattle restaurant known for fine dining, closed its dining room in March as it recognized that fine dining was “not what Seattle needs right now.” Since then, the family owned restaurant ...

Canlis is taking a cue from Willy Wonka and the Chocolate Factory. The Seattle restaurant is celebrating its 60th birthday on December 11th. The mark the occasion, the grandsons of the original ...

Breaking the barriers since 1950, Seattle’s longest-running fine dining restaurant Canlis captures the beauty of the northwest by balancing fancy with family. Whether you’re a local businessman who ...

Growing up, there was one thing the parents of the Canlis boys never wanted to hear: "We're bored." Even if the boys had only a rock, that could be mixed with imagination and form some kind of game.