Canned foods are often looked at as safe food options, and yet some canning materials and food ingredients have links to ...

Mastering old-fashioned appetizers takes practice, but the results are magnificent. No one makes this canned appetizer ...

Some canned foods pose hidden risks for older adults. Watch for excessive sodium, added sugars, BPA lined cans, dented or ...

Most leftover canned items will remain fresh for up to four days in the refrigerator, while tomatoes and other types of sauces can even last for up to a week. You can also freeze leftovers for longer ...

You’ve probably heard claims at the grocery store or online suggesting that canned fruits and vegetables are “full of chemicals” or “less healthy than fresh options.” It’s time to set the record ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...