Preheat broiler. Cover a baking tray with foil; spray with olive oil. Rinse catfish and pat dry. Rub one side of each fillet with garlic. In a small bowl, combine chili powder, cumin and cayenne; ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A firmer texture helps catfish stay on the grill, rather than falling through the grates. It cooks quickly with a myriad of ...
Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...
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