When you have a signature three-yellow-chicken dish as successful as chef Aven Lau’s at Épure, it’s usually a tough act to follow. And as Hong Kong’s chicken craze finally begins to plateau, the man ...
In quality restaurants, the arrival of the final dish can sometimes trigger a wave of stress, as it means a big check can never be far behind. The stress instantly vanishes when the last course ...
Hong Kong's Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady ...
Add Yahoo as a preferred source to see more of our stories on Google. You graduated from New York University with a degree in graphic communications. What led to your transition from design to food? I ...
In the fiendishly competitive arena of Hong Kong’s fine-dining scene, few have had as remarkable an ascent as Vicky Lau – Copyright AFP Anthony WALLACE Despite ...
Hong Kong’s culinary reputation needs little introduction. As of 2025, the city is home to more than 70 Michelin-starred restaurants, including seven three-star, eleven two-star, and fifty-eight ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results